The Himalayas act as a huge reservoir of water for the north Indian rivers. All these perennial rivers are the lifeline of north India and are suitable for the construction of multipurpose projects which strengthens Indian agriculture. The less availability of labour in the fields as people began moving to cities in search of opportunities in other industries was one of the negative effects of globalization on the Indian agriculture sector.

Globalization had a significant impact on Indian agriculture in many good and some bad ways as agriculture, including high yield varieties, genetically modified crops (GM crops) and micro-irrigation techniques. Foreign investment in agriculture in contract farming, cold storage and food processing has helped farmers. One of the negative impacts of globalization on the Indian agriculture sector was the availability of lesser manpower in the fields as people started migrating to cities in search of jobs in different industries. The less availability of labour in the fields as people began moving to cities in search of opportunities in other industries was one of the negative effects of globalization on the Indian agriculture sector. The water from these rivers irrigates the agricultural lands and rains the Himalayas block the rain-bearing monsoon winds from reaching Asia, causing them to fall in India. In India, monsoons are the primary source of water for irrigation. In many parts of India, its failure results in drought and starvation. The Himalayas are the birth places of so many perennial rivers. These rivers deposit alluvial soil and make the Northern plain fertile and suitable for agriculture. The mountains are favorable for growing fruits and vegetables. Hence, the Himalayas have significance influence on the Indian Agriculture. By virtue of its location and stupendous height, the Great Himalaya Range obstructs the passage of cold continental air from the north into India in winter and also forces the southwesterly monsoon winds to give up most of their moisture before crossing the range northward.

The Himalayas have a significant influence on Indian agriculture due to their impact on the country's climate and water resources. The Himalayas act as a natural barrier that prevents the cold winds from the north from reaching the Indian subcontinent, creating a warm and humid climate that is ideal for agriculture. The melting snow from the Himalayas also feeds many of the major rivers in India, providing water for irrigation and other agricultural purposes.

The Himalayas also have a significant impact on the biodiversity of Indian agriculture. The range is home to a wide variety of plant and animal species, many of which are used in traditional Indian medicine and agriculture. For example, the Himalayan region is the source of many important medicinal plants, such as the Himalayan yew, which is used to treat cancer.

However, the impact of globalization on Indian agriculture has been both positive and negative. On the positive side, globalization has led to increased access to technology, improved transportation infrastructure, and increased trade opportunities, which have helped to modernize and improve Indian agriculture. For example, farmers now have access to high-yielding seeds, fertilizers, and other inputs that have improved crop yields and production.

On the negative side, globalization has also led to increased competition from imported agricultural products, which has hurt many small farmers in India who struggle to compete with lower-priced imports. This has led to increased indebtedness and economic insecurity for many farmers. Additionally, globalization has also led to environmental degradation, as farmers have increasingly turned to monoculture and intensive farming practices that have depleted soil fertility and led to increased use of pesticides and fertilizers.

Overall, while the Himalayas have been a boon to Indian agriculture, globalization has had a mixed impact, with both positive and negative consequences for farmers and the environment.

Dear Fayaz Hussain thank you for your contribution to the discussion

The water from these rivers irrigates the agricultural lands and rains the Himalayas block the rain-bearing monsoon winds from reaching Asia, causing them to fall in India. In India, monsoons are the primary source of water for irrigation. In many parts of India, its failure results in drought and starvation. The Himalayas act as a huge reservoir of water for the north Indian rivers. All these perennial rivers are the lifeline of north India and are suitable for the construction of multipurpose projects which strengthens Indian agriculture. The Himalayas are the birth places of so many perennial rivers. These rivers deposit alluvial soil and make the Northern plain fertile and suitable for agriculture. The mountains are favorable for growing fruits and vegetables. Hence, the Himalayas have significance influence on the Indian Agriculture. In addition to providing surface and groundwater, the Himalayan mountain system provides huge inputs to agriculture through regulating micro-climates as well as wind and monsoon circulation, and by supporting river and wetland ecosystems in South Asia. The less availability of labour in the fields as people began moving to cities in search of opportunities in other industries was one of the negative effects of globalization on the Indian agriculture sector. Indian consumers now have access to a large variety of goods as opposed to the economic phase before globalization when only a few options were available to Indian consumers. Higher disposable income: Globalization has led to opportunities where people can earn higher incomes in cities. Globalization also had an impact on India's culture and philosophy, as the Western way of life and ideas have become more prevalent. Following Globalization, the Indian economy expanded by increasing foreign currency, creating new jobs, decreasing the rate of unemployment, and so on. Globalization had a significant impact on Indian agriculture – in many good and some bad ways agriculture, including high yield varieties, genetically modified crops (GM crops) and micro-irrigation techniques. Foreign investment in agriculture in contract farming, cold storage and food processing has helped farmers.