What is the group of proteins that is known for its highest proportion of in vitro digestibility using standard pepsin assay?

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Mihai Ognean

Animal protein are used normally (egg, casein, haemoglobin ). Gelatin should be avoid due particular composition and structure.

Afrah Mhyson

I think its the animal protein which consisit of amino acid like milk,egg

Anil Panghal

Milk proteins and egg white proteins can be used.

Tadesse Fikre Teferra

Thank you so much

Zahira Abduljabbar Abdulameer Al-Zuhairi

Animal protein are used normally (egg, casein, haemoglobin ). Gelatin should be avoid due particular composition and structure