I am looking for recent articles about two aspects on meat consumption:
-The environmental impact of meat consumption
-The health benefits/ disadvantages of meat consumption + health recommendations
I want to approach both aspects internationally. What are the differences in environmental impact of meat around the world? How do the recommendations differ between different health organizations? Has meat the same importance for health around the world?
Raising animals for meat adds lot of green house gases such as methane, carbon dioxide and nitrous oxide in the atmosphere. Meat consumption increases the risk of cancer. Please go through the following links.
Article Planetary health and reduction in meat consumption
Article “Eat as If You Could Save the Planet and Win!” Sustainabilit...
Article Optimizing Messaging to Reduce Red Meat Consumption
Article Climate change and meat eating: An inconvenient couple?
Article Consumer Readiness to Reduce Meat Consumption for the Purpos...
https://science.sciencemag.org/content/sci/361/6399/eaam5324.full.pdf
Raising animals for meat adds lot of green house gases such as methane, carbon dioxide and nitrous oxide in the atmosphere. Meat consumption increases the risk of cancer. Please go through the following links.
Article Planetary health and reduction in meat consumption
Article “Eat as If You Could Save the Planet and Win!” Sustainabilit...
Article Optimizing Messaging to Reduce Red Meat Consumption
Article Climate change and meat eating: An inconvenient couple?
Article Consumer Readiness to Reduce Meat Consumption for the Purpos...
https://science.sciencemag.org/content/sci/361/6399/eaam5324.full.pdf
Raphaely, T. (Ed.). (2015). Impact of meat consumption on health and environmental sustainability. IGI Global.
https://www.igi-global.com/book/impact-meat-consumption-health-environmental/134810
The ResearchGate gives the full text from Ch 15
Chapter Meat myths and marketing
Godfray, H. C. J., Aveyard, P., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., ... & Jebb, S. A. (2018). Meat consumption, health, and the environment. Science, 361(6399), eaam5324.
https://science.sciencemag.org/content/361/6399/eaam5324.full
Sanchez-Sabate, R., & Sabaté, J. (2019). Consumer attitudes towards environmental concerns of meat consumption: A systematic review. International journal of environmental research and public health, 16(7), 1220.
Article Consumer Attitudes Towards Environmental Concerns of Meat Co...
Happer, C., & Wellesley, L. (2019). Meat consumption, behaviour and the media environment: a focus group analysis across four countries. Food Security, 11(1), 123-139.
Article Meat consumption, behaviour and the media environment: a foc...
Eating patterns for health and environmental sustainability - Association of UK Dietitians:
https://www.bda.uk.com/professional/resources/obd_ref_guide.pdf
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