We know that fruits, vegetables, meats, milks, fish are probably polluted by the environment where they are grown. What are the pollutants of these products? what are the mechanisms of influence on the metabolism? Are there any statistics that confirm existing results?
This question is far too general to give an all inclusive answer. It depends on the pollutant, the levels in the food, the amount of a food consumed and whether you consider humans only or all organisms in a certain area.
The attached chapter from a very recent book on chemical contaminants in foods of animal origin gives information on contaminants in eggs
Dear Pr. C.A. (Kees) Kan ,
Thanks so much for your elegant reply. Yes, I'am agree with you.
With my best regards!
Dr. Adel Oueslati
Dear Prof. Adel Oueslati There are types of pollution, including contamination of pesticide residues, pollution by radiation, contamination by microorganisms, here is the question of pollution, depending on the type of pollution and the type of food, and even during the preparation and preparation of food may be exposed to pollution, Pollution affects the rate of metabolism and therefore reduces it, with regards to you
Please have a look at these useful links.
https://articles.mercola.com/sites/articles/archive/2013/07/13/food-contaminants.aspx
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