We wanted soybean casein for one us experiments, we are confused with normal casein!
Hello, Why do i see this baseline drift when i compare my blank (black) to the sample (blue)? Any suggestions as to why this happened? Thank you!
11 August 2024 3,770 4 View
I am working on microalgae cultivation using waste water. The initial concentration of nutrients were less but the microalgae has achieved biomass growth of 2 g/L. The final concentration of...
08 August 2024 4,812 2 View
We intend to study the interaction between peptides and polymer (like PP, PE and PS) through MD simulations using Martini force fields ( Martini 2 for PP and Martini 3 for PE, PS). We have...
08 August 2024 4,842 0 View
A fungal strain was treated with nanoparticles. We want to do an environmental SEM analysis. So could anyone share your views on preparing the sample? Thank you.
07 August 2024 5,307 1 View
Any suggestions with respect to etchant composition and holding time?
27 July 2024 6,925 2 View
FYI Catalyst is MFI zeolite Si/Al = 140,25.40.11.5,15 I am using this catalyst to study methanol to DME conversion
25 July 2024 2,486 2 View
I intend to get an economical and accurate LAB TEST to measure arsenic concentration in blood sample.
23 July 2024 3,654 2 View
How to get Scopus Author Index ??
18 July 2024 4,080 3 View
through origin software
17 July 2024 4,991 0 View
This question explores the world of food innovation and asks if there are computer programs that can analyze the financial and technical feasibility of introducing new food products. For instance,...
13 July 2024 7,446 0 View
I am working in fungal fermentation of soybean meal and there is bacterial growth in them at times. I am trying to quantify fungal cell counts and bacterial cells; but I haven't been able to do at...
07 August 2024 7,535 4 View
Am trying to develop a lesson/lab to determine and compare antioxidant properties of soybeans of various colors. Preference would be low tech and low cost. Any assistance is greatly appreciated.
25 July 2024 7,498 2 View
I am trying to analyze lipids in plants; specifically pollen by using Sulfo-Phospho-Vanillin (SPV) Method! Can I prepare a standard curve for this estimation using soybean, sunflower, or olive...
01 July 2024 3,267 1 View
According to various research, soybean is not considered a pulse because of its high fat content.
30 June 2024 6,311 0 View
Sample type: Corn leaves and stem Bean leaves and stem
22 June 2024 2,082 3 View
Recently, the Ministry of Agricultural and Rural Affairs enacted the approval of twelve genetically modified (GM) soybean varieties, marking a strategic pivot in China's quest for food security....
05 June 2024 1,143 0 View
Once you get casein into solution with TBST as the solvent, does it come out of solution if stored for 5-7 days at 4 degrees Celsius? If it does, is there a way to keep it in solution for that...
30 April 2024 9,821 3 View
Looking for biochemical assays for quantitative estimation of Albumin and Casein protein.
28 April 2024 4,285 3 View
Hello, I am using Trypsin to determine its Km and Vmax values against casein from bovine milk. I know higher enzyme concentrations increase the Vmax value, but does more trypsin also affect the...
04 April 2024 8,608 3 View
Hello, Background: I am trying to find the Vmax and Km values for 0.25% trypsin and the substrate casein. During optimization, I have tried different time points (1-15 minutes) and different...
01 April 2024 1,553 1 View