Hi Cynthia,

here are some articles that may help

 Cha, Eunseok1; Kim, Kevin H.2; Lerner, Hannah M.3; Dawkins, Colleen R.4; Bello, Morenike K.5; Umpierrez, Guillermo6; Dunbar, Sandra B. Health Literacy, Self-efficacy, Food Label Use, and Diet in Young Adults

Rachel Cooke, Angeliki Papadak. Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK

Ryan, Michael P.; Costello-White, Reagan N. Confirming and Correcting Preconceptions: Health Literacy as Adaptive Comprehension

Inge Spronk, Catriona Kullen, Catriona A. Burdon, Helen T. O'Connor

Relationship between nutrition knowledge and

dietary intake

Thank you so very much, Bernadette.

Cynthia

Dear Cynthia

please follow this link and article: 

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes

C A Roberto and N Khandpur

International Journal of Obesity (2014) 38, S25–S33; doi:10.1038/ijo.2014.86

www.hsph.harvard.edu/obesi

ajcn.nutrition.org/.../262S.full

stateofobesity.org/menu-labeling

Thank you Maryam.

Appreciate ya!

Cynthia