Pineapple is a climacteric tropical fruit. There is a saying that pineapple is very useful for preventing fever. What would be the scientific reasons for it?
Pineapple is Loaded With Nutrients. Pineapples are low in calories but have an incredibly impressive nutrient profile.
One cup (5.8 ounces or 165 grams) of pineapple chunks contains the following:
Calories: 82.5
Fat: 1.7 grams
Protein: 1 gram
Carbs: 21.6 grams
Fiber: 2.3 grams
Vitamin C: 131% of the RDI
Manganese: 76% of the RDI
Vitamin B6: 9% of the RDI
Copper: 9% of the RDI
Thiamin: 9% of the RDI
Folate: 7% of the RDI
Potassium: 5% of the RDI
Magnesium: 5% of the RDI
Niacin: 4% of the RDI
Pantothenic acid: 4% of the RDI
Riboflavin: 3% of the RDI
Iron: 3% of the RDI
Pineapples also contain trace amounts of vitamins A and K, phosphorus, zinc and calcium.
They are especially rich in vitamin C and manganese, providing 131% and 76% of the daily recommendations, respectively.
Vitamin C is essential for growth and development, a healthy immune system and aiding the absorption of iron from the diet. Meanwhile, manganese is a naturally occurring mineral that aids growth, maintains a healthy metabolism and has antioxidant properties.
Pineapples are packed with a variety of vitamins and minerals. They are especially rich in vitamin C and manganese.
Contains Disease-Fighting Antioxidants. Not only are pineapples rich in nutrients, they are also loaded with healthy antioxidants.
Antioxidants are molecules that help your body combat oxidative stress.
Oxidative stress is a state in which there are too many free radicals in the body. These free radicals interact with the body's cells and cause damage that is linked to chronic inflammation, a weakened immune system and many harmful diseases.
Pineapples are especially rich in antioxidants known as flavonoids and phenolic acids.
What’s more, many of the antioxidants in pineapple are bound. This allows the antioxidants to survive harsher conditions in the body and produce longer lasting effects.
Pineapples are a good source of antioxidants, which may reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers. Many of the antioxidants in pineapple are bound, so they may have longer lasting effects. https://www.healthline.com/nutrition/benefits-of-pineapple#section1
So to sum up, eating pineapple is good for your body both inside and out – eating a few slices of fresh pineapple a day can defend your body from harmful free radicals and disease, help your digestion by cleaning the body's organs and blood, increase your energy intake and boost metabolism, nourish your hair, skin, ...https://www.puregoldpineapples.com.au/health-benefits
Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. https://www.livescience.com/amp/45487-pineapple-nutrition.html
Pineapples are a good source of antioxidants, which may reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers. Many of the antioxidants in pineapple are bound, so they may have longer lasting effects. https://www.healthline.com/nutrition/benefits-of-pineapple#section1
Bromelain derived from stem, fruit, and juice of pineapple plant accounts for many therapeutic benefits like the treatment of angina pectoris, bronchitis, sinusitis, surgical trauma, and thrombophlebitis, debridement of wounds, and enhanced absorption of drugs, particularly antibiotics. It also relieves osteoarthritis, diarrhoea, and various cardiovascular disorders.
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It contains vitamin A, vitamin K, phosphorus, calcium and zinc that can work wonders in fighting many diseases. Its rich source of vitamin C helps in maintaining a healthy immune system while it’s content of manganese provides you with a healthy metabolic rate. Thus, the two major compounds that make pineapple a healthy food are manganese and vitamin A.
I have been very interested in these responses. Lots of things that I didn't know and I don't think I can add anything, but to me, the medicinal benefit is that I really like to eat pineapple. Especially when we catch it at just the right stage in ripeness.
So, the medicinal benefit is that I enjoy eating it, so it makes me feel happy and contented because I always cut myself a generous slice. And at the same time, it is good for me.
We've just finished the last two slices of what has been a beautiful pineapple, about an hour ago.
Thank you for the list of good excuses to eat pineapples!
Pineapple's vitamins and minerals can aid in the prevention of viral and bacterial infections as well as the strengthening of our bones. There's also some evidence that pineapple can help prevent cancer and improve sperm quality, which may help with fertility. Pineapple is considered a medicinal plant in some cultures. It contains a substance called bromelain, which can help to minimize inflammation. Bromelain supplements, as well as skin creams containing bromelain, are available over the counter. However, fruit, rather than tablets or creams, is the best source of nutrients. Kindly check the following link: https://www.webmd.com/food-recipes/benefits-pineapple