On my website are published the nutrient tables as determined by the best science known today.

See

http://www.sunlifegoji.com/nutrition/60-nutrition.html

Hi Michael,

beautyful !!! Very precious !

Thank you very much !

Cordially,

Antonio

Hi Michael,

some questions:

the data referred in your website are of the pulp, or of the whole fruit?

I am a little surprised about the fat.

How are tha middle %'s pulp/seeds of the fresh fruit?

Do you have data about the sugars?

Excuse me...too many questions!

Thank you,

cordially,

Antonio

1) At the tops of the columns you see the source...fruit, leaves etc

2) Goji berries are more than 30% seed which is the rich source of oil

3) I don't have the data on the immune boosting polysaccharides that I would like to have. The 2 volume Lycium barbarum study is written in Chinese and my partner can read it but with no science background he cannot understand it to translate for me.

In the future I hope to have more science about Goji for you.

Try

Wolfberry: Nature's Bounty of Nutrition and Health by P. M. Gross, R. Zhang and X. Zhang available from Amazon.

Fruit means pulp+seeds or only pulp?

As sugars, I intend mono-disaccharides, mainly glucose, fructose and saccharose.

Thank you,

Happy weeekend,

Antonio

Pulp & Seeds

Fructose is 5.5 gm/100 gm dried fruit

Glucose is 5.6

Galactose, Lactose, Maltose not detected

No other sugars tested for in our samples

Goji from Xinjiang province is much sweeter due to climate but we have not data on those berries. Ningxia berries are the standard by which all others are compared.

Thank you Michael for these addictional data.

Good Sunday!

Friendly,

Antonio

I think that the fat content of which is determined in the fruits that are normally eaten with their seeds (berries in general) does not match nutritionally (in excess) to what is actually available to the body.

Because the seeds pass mostly unchanged through the digestive system.

I believe that the action of solvents in the analytical determination is much more effective, especially if the sample is prepared in advance with pimer / mill.

From this site: http://convert-to.com/634/dry-goji-berry-conversion-and-goji-nutritional-facts.html, a further contribution to the composition of Goji Berries (dry):

As the rapporteur, I have doubt on some units of measurement:

in particular,

Polysaccharides 6.9g / g 14 - 49 mg / 100 g ...?

Vitamin C - ascorbic acid 2,600 mg / 14 g - 18,400 mg / 100 g or (2.6 g) / 14 g - (18.4 g) / 14 g, ...?

There are colleagues able to give further contributions?

Another doubt about the previous table: per14 g, Total Carbohydrate 3.1g, Sugars 2.4g, 6.9g Polysaccharides.

But ... the polysaccharides are not part of total carbohydrates?