Antonio Lorenzo Seppi

8 Questions 25 Answers 0 Followers

Questions related from Antonio Lorenzo Seppi

What are the sugars and sorbitol of fresh quince pulp?

Hello, someone has knowledge about the values of sugars and sorbitol of fresh quince pulp?

06 October 2015 500 4 View

Can fruits and vegetables that quickly turn brown after cutting or mincing be considered foods with antioxidant activity?

see above

20 March 2014 4,455 8 View

Does anyone know the values of free arginine in wild and cultivated blueberries?

see above

20 March 2014 5,056 2 View

Viable microbes from the salt to the food?

Does anyone have experience with growth in foods of microbes/ spores carried by the salt used in the preparation?

28 December 2013 1,099 2 View

Abnormal rehydration of stockfish?

Someone has information on fermentation with abnormal development of volatile acids in the rehydration of stockfish?

24 October 2013 9,217 1 View

Do the analytical nutritional values of berries correspond to those actually available to the body?

I think that fat, protein, carbohydrate and other nutrients which are determined in the fruits that are normally eaten with their seeds (berries in general) do not match nutritionally (estimated...

07 October 2013 9,790 7 View

What are the macronutrients of goji fruit and juice?

Hello to all, despite the discussion surrounding the fruit goji, there is great disagreement and inaccuracy in the scientific literature when it comes to its macronutrient composition. Does any...

03 October 2013 7,485 10 View

Are there laboratory tests for diagnosis of deficiencies of specific vitamins and specific minerals in apparently healthy individuals?

Diagnostics

29 November 2012 3,806 1 View