The Agricultural Revolution impacted the environment, transforming forests and previously undisturbed land into farmland, destroyed habitats, decreased biodiversity and released carbon dioxide into the atmosphere. Changes in agriculture have had radical changes on human society throughout history. They resulted in the invention of the first cities, allowed for industrialization, and caused the human population to grow massively. The Second Agricultural Revolution coincided with and enabled the Industrial Revolution. Humans continue to contend with negative environmental consequences stemming from the Second Agricultural Revolution like loss of habitat and how to manage pollution from more people living in urban areas. Advances in food production led to better diets, longer life spans, and an increase in population. As population increased, so did the pool for workers in industry. Since most of these jobs existed in cities and new factory towns, mass migration to urban areas began to unfold

Impact of second agricultural revolution are advances in food production led to better diets, longer life spans, and an increase in population. As population increased, so did the pool for workers in industry. Since most of these jobs existed in cities and new factory towns, mass migration to urban areas began to unfold. Factors that lead to the Second Agricultural Revolution areclimate changes led to an increase in the amount of food that could be grown and how people were able to use it and increased population. This led to an increase in people needing more food sources. The Agricultural Revolution impacted the environment, transforming forests and previously undisturbed land into farmland, destroyed habitats, decreased biodiversity and released carbon dioxide into the atmosphere. During the Second Agricultural Revolution, humans industrialized farming to produce greater crop yields with fewer workers. This allowed larger cities to form and paved the way for the First Industrial Revolution. Fossil fuels began to be used, which led to increased pollution, the construction of factories led to the loss of habitat for many wild animals. The development of agriculture has led to the emergence of new plant varieties, domestication of animals and disturbance of soil composition.

The environment now a days plays a key role. The changing climate has a drastic impact on Agriculture. I feel, the research should be drived to the changing climatic scenario.

It is the impact of different agricultural methods on the surrounding ecosystems, and how those effects can be traced back to those methods. Agricultural impact varies based on the wide variety of agricultural methods used around the world. As a result, the environmental impact depends on the system production methods that farmers use. The link between emissions to the environment and the agricultural system is indirect, as it also depends on other climate variables such as precipitation and temperature.

Dear Dr A. B.m. Sirisha & Dr Naeem Mutlag thanks you for your contribution to the discussion

Two revolution in Indian agriculture silver evolution the production of eggs was tremendously increased during the Silver Revolution phase. The increased production of eggs was made possible due to medical science and more protein-rich food for the hens. Golden revolution the period between 1991 to 2003 is known as the period of the Golden Revolution. The Second Agricultural Revolution accompanied the Industrial Revolution that began in Great Britain in the 18th century. It involved the mechanization of agricultural production, advances in transportation, development of large-scale irrigation, and changes to consumption patterns of agricultural goods. Advances in food production led to better diets, longer life spans, and an increase in population. As population increased, so did the pool for workers in industry. Since most of these jobs existed in cities and new factory towns, mass migration to urban areas began to unfold. The Agricultural Revolution impacted the environment, transforming forests and previously undisturbed land into farmland, destroyed habitats, decreased biodiversity and released carbon dioxide into the atmosphere. The agricultural revolution had a variety of consequences for humans. It has been linked to everything from societal inequality a result of humans' increased dependence on the land and fears of scarcity to a decline in nutrition and a rise in infectious diseases contracted from domesticated animals. The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities, pesticides and fertilizers. The Neolithic Revolution, or the (First) Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. The impact was a sharp growth in human population and urbanization as fewer people had to work in agriculture. The Second Agricultural Revolution coincided with and enabled the Industrial Revolution.

Soil and water are ve two major factor for the agriculture. When the agricultural production goes on soil and water supply of the world which are owned by the globes, never be contaminated.

Climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation concerns, pollution, and soil degradation are the environmental impacts of the agricultural revolution.

Dr Noyan Kusman & Dr Shahriar Hasan thanks you for your contribution to the discussion

Green Revolution is associated with agricultural production. It is the period when agriculture of the country was converted into an industrial system due to the adoption of modern methods and techniques like the use of high yielding variety seeds, tractors, irrigation facilities, pesticides, and fertilizers. The major ecological and societal impacts of the Green Revolution can be as loss of landraces that were indigenous to our country, the loss of soil nutrients making it unproductive and excessive use of pesticides increases the presence of its residues in foods and environment Agricultural trade has several environmental impacts, such as intensification of food production, deforestation, soil degradation, or displacement of local farmers. The green revolution led to high productivity of crops through adapted measures, such as increased area under farming, double-cropping, which includes planting two crops rather than one, annually, adoption of HYV of seeds, and highly increased use of inorganic fertilizers and pesticides. Some of the negative impacts of the green revolution were - loss of soil nutrients, large scale use of pesticides, unsustainable practices for getting more yield, increased rates of suicide, etc. The adaptation of the environment to suit the needs of farms, like draining wetlands and converting more land to farms damaged habitats. Also, increased urban populations led to problems of pollution. Advances in food production led to better diets, longer life spans, and an increase in population. As population increased, so did the pool for workers in industry. Since most of these jobs existed in cities and new factory towns, mass migration to urban areas began to unfold. Agriculture affects the environment a lot, both positively and negatively. It can lead to soil erosion, water pollution; contribute to climate change, and deforestation. It can also help reduce CO2 levels, improve air quality, habitat for wildlife, and provide food.

The Second Agricultural Revolution occurred between the mid-17th century and 1900. Numerous innovations like land enclosures, newer plows, and crop rotation variations enabled a huge spike in how much food could be grown. The impact was a sharp growth in human population and urbanization as fewer people had to work in agriculture. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. The impacts of the Second Agricultural Revolution were mainly in allowing for massive population growth, the environment was not completely unchanged either. Humans continue to contend with negative environmental consequences stemming from the Second Agricultural Revolution like loss of habitat and how to manage pollution from more people living in urban areas.

Dr Nilufar Yasmin Shaikh thank you for your contribution to the discussion

The climate changes led to an increase in the amount of food that could be grown and how people were able to use it.This led to an increase in people needing more food sources. Pesticides, fertilizers and other toxic farm chemicals can poison fresh water, marine ecosystems, air and soil. They also can remain in the environment for generations. Many pesticides are suspected of disrupting the hormonal systems of people and wildlife. Fertilizer run-off impacts waterways and coral reefs.The First Agricultural Revolution was the transition from hunting and gathering to planting and sustaining. The Second Agricultural Revolution increased the productivity of farming through mechanization and access to market areas due to better transportation. The Agricultural Revolution impacted the environment, transforming forests and previously undisturbed land into farmland, destroyed habitats, decreased biodiversity and released carbon dioxide into the atmosphere. The adaptation of the environment to suit the needs of farms, like draining wetlands and converting more land to farms damaged habitats. Also, increased urban populations led to problems of pollution. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. The main causes of the Second Agricultural Revolution were several innovations in the way farming was done and farming technology. These include enclosures, which changed land ownership from being commonly held to privately hold. It led to an increase in higher-yielding varieties of seeds due to improved agronomic technology. It allowed the then developing country, India, to overcome poor agricultural productivity. The Agricultural Revolution impacted the environment, transforming forests and previously undisturbed land into farmland, destroyed habitats, decreased biodiversity and released carbon dioxide into the atmosphere. The increase in irrigation created need for new dams to harness water. The water stored was used to create hydroelectric power and this in turn boosted industrial growth, created new jobs and improved their standards of living.