Did you mean Moringa ??
This plant rich source of carotenoids, vitamins, minerals, amino acids, alkaloids, and flavonoids and a rare combination of phenolic compounds, including zeatin, quercetin, kaempferol, apigenin.
In Asia, the flowers of M. oleifera are mixed together with other foods since they are rich in Ca2+, K+, waxes, alkaloids, quercetin and kaempferol1,18.
A high content of γ-tocopherol has been found in practically the whole plant,
The leaves are used worldwide as a nutritional supplement as it contains significant amounts of vitamins A, B and C, plus Ca2+, Fe and proteins1,25,26. Traces of carotenoids, mainly, β-carotene (401mg/kg of dry matter) and xanthins (neoxanthin 219mg/kg, violaxanthin 76.5mg/kg, zeaxanthin 19.4mg/kg) are also found27. In India and the Philippines, fresh leaves are used to preserve foods,
In Brazil, there have been efforts to divulge the plant as a rich source of vitamin A since the leaves contain approximately 23,000IU of this vitamin, much more than the traditional oily plants such as broccoli, carrot, kale, spinach and lettuce,
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732008000400007
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Dear Majid Sir,
Please follow the below given link and PDF attachments.
https://www.hindawi.com/journals/bmri/2017/7963747/
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Moringa is very useful plant raher recognised as tree vegetable as its pods and leaves are cokked fro vegetables. Medicila vlaues as already told is immese and can be grown easily by stumps itself all ecologies except in high altitudes and water logging areas.
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