There are lot of research work related to food preservation.By using innovative methods we would like to increase the shelf life period of food stuff.
This type of technique has been approved by the FDA in the United States for quite some time now. They do in fact find that shelf life is increased and that insects and microorganisms are killed by irradiation. Here is a link to a web page that has a nice summary of the benefits and potential negative factors.
https://en.wikipedia.org/wiki/Food_irradiation
Try a keyword search on the web and you will find hundreds of free articles and reports on techniques used to preserve food shelf life.
Prof Michael Pach
Any books or journal related to food preservation you know please send the details.Particularly i am seeking food analysis related procedures.
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