The unsafe use of non-conventional sources of water – especially wastewater – in agriculture can lead to the accumulation of microbiological and chemical pollutants in crops, livestock products and soil and water resources and ultimately to severe health impacts among exposed food consumers and farm workers

Thanks Danung Nur Adli for your worthwhile views about the issue under consideration.

Yes Prof. Asan,

To add on land, we are seeing land sizes decreasing and with land being polluted then the land on which our crops is going to be reduce and consequently increasing the risk of food insecurity which is one of our SDG.

Thanks Kiprotich Kiptum for your worthwhile views on the issue we may face in near future.