Dear Ines Bennour, your question hasn't a precise subject. Stabilizer against what? Thermal, light, ....
To stop a polymerization you need quenching conditions. By addition of an inhibitor (hydroquinone)or chain termination compound (mercaptan). Which type of polymerization reaction you work with: polyaddition (chain growth) or poly condensation (step growth)? My Regards
We have a polymer that remains stable under diluted conditions but becomes unstable when isolated, due to polyaddition. I am seeking an agent that can halt this chain growth, allowing us to stabilize the polymer with a well-defined number of repeating units.
How the polyaddition occurs after the isolation of the polymer? There will be no monomer once isolated? What is the source of initiation after isolation?