Pseudorabies in hogs, has been considered as a carrier virus, to add a
SARS-Cov-2 moiety to it, for a vaccine against COVID-19 Pandemic. For example, the spike protein when added to the virus would theoretically stimulate an immune response to the SARS-Cov-2. The Pseudorabies virus in hogs, is either not a human pathogen or is attenuated for human use.
This is interesting, because the antiviral treatment for hog pseudorabies virus, is in fact resveratrol. It is a proven antiviral, at least in this situation. I propose further research into this antiviral to see if it is effective against the SARS-CoV-2. An excellent source of this chemical is red grape skins, or dry Red Wine. Another interesting study may be to see if daily mold to moderate drinkers of Red Wine, are prophylactically protected against this NOVEL CORONAVIRUS. The latest research suggests that they are currently also protected against neurological and cardiac degradation as well. See today's JAMA.