Together with our colleague Yuri Grishin, a researcher of the All-Russian National Research Institute of Viticulture and Winemaking "Magarach", we closely cooperate in the preparation of publications, grant applications, etc. Topics in one way or another are related to wine products with increased biological activity; medicinal and rehabilitation properties of wines and other viticulture products - enotherapy; antioxidant properties of wines, ridges; AI in winemaking and viticulture, etc. We also applied for a project to create an innovative wine eco-village in Crimea, in particular for the development of the Wine Park of the hotel complex " Mriya ".
And here, if it seems interesting to you, it would be possible to get involved in publications and grants.
We have started a few years ago to study the ability of certain vine strains to propagate in vitro, we studied their ability to produce clones, sanitation, etc.
We are now investigating its relationship with arbuscular mycorrhizae and increased tolerance to certain stresses. We have not published anything yet, three publications on the Cabernet Frank and Pinot Noir strains are in preparation. I am interested in the collaboration with you. Thanks !
(Plant physiology. Faculty of Chemistry Biochemistry and Pharmacy. National University of San Luis. Argentina)