Dear all,
I would like to address a question regarding quality control in compaction. One issue to consider is the potential variation in compaction energy between laboratory and field settings. The energy applied during compaction may also be influenced by the physical properties of the soil being compacted. Additionally, there may be uncertainty in adjusting water content for compaction in both lab and field conditions.
Given these considerations, what new approaches can be implemented to minimize such variations and establish effective quality control measures?