I have a dried sewage sample that was mixed with distilled water.  After shaking for 24 hours, the solids were filtered out and the liquid retained.

I tested the liquid for ortho-phosphates.  But in order to do this, I had to add a drop of sulfuric acid as a preservative.  When I was done with the phosphate determination, I had a lot of sample left over and decided to evaporate off the liquid to measure the Total Dissolved Solids. 

Here is the fun bit...

I added a  drop of acid to the filtrate, and then placed the sample in an oven where the water to evaporated off.  The remaining solids had a distinct greasy texture.  It appeared that the solids had curdled and trapped droplets of water inside.

but...

If I did not add the drop of acid and placed the sample in the oven, the resulting solid was dry and powdery.

An IR analysis of the solids suggests that I have some sort of polysaccharide.  So is this behavior consistent with polysaccharides?  Proteins might also be present and they certainly would behave in that fashion.

I do have a GC/MS and several LC/MS instruments, but my colleagues would not appreciate me running this solution on our departmental shared instruments without first knowing what is in it.  (Don't ask me how I know this.) 

Once I have a good idea of what might be in the solution I can do the LC/MS analysis.

Thank you.

Kevin

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