I have a dried sewage sample that was mixed with distilled water. After shaking for 24 hours, the solids were filtered out and the liquid retained.
I tested the liquid for ortho-phosphates. But in order to do this, I had to add a drop of sulfuric acid as a preservative. When I was done with the phosphate determination, I had a lot of sample left over and decided to evaporate off the liquid to measure the Total Dissolved Solids.
Here is the fun bit...
I added a drop of acid to the filtrate, and then placed the sample in an oven where the water to evaporated off. The remaining solids had a distinct greasy texture. It appeared that the solids had curdled and trapped droplets of water inside.
but...
If I did not add the drop of acid and placed the sample in the oven, the resulting solid was dry and powdery.
An IR analysis of the solids suggests that I have some sort of polysaccharide. So is this behavior consistent with polysaccharides? Proteins might also be present and they certainly would behave in that fashion.
I do have a GC/MS and several LC/MS instruments, but my colleagues would not appreciate me running this solution on our departmental shared instruments without first knowing what is in it. (Don't ask me how I know this.)
Once I have a good idea of what might be in the solution I can do the LC/MS analysis.
Thank you.
Kevin