In the paper linked below a case study of a mason bee (Osmia bicornis) feeding on pollen is presented. We concluded that the growth and development and thus the fitness of the bee might be co-limited by the scarcity of N, K and Na in pollen. Cocoon production may be limited by a greater number of micronutrients. Since O. bicornis may experience limitations to the growth and development of its body and cocoon production because of the availability of certain elements in its food, the amounts of potentially limiting elements should be maximized during pollen collection by the adult female bee for its progeny.
Food nutritional quality is known to regulate populations of wild bees and may be a factor contributing to bee decline. In addition, specific micronutrients, especially Na and K, may be lacking in bee diets, thereby forcing bees to search for a balanced diet. The quality of the pollen diet has a known influence on the survival, physiology and life history traits of bees (of various taxa). These traits are all connected to fitness; therefore, pollen quality may influence bee foraging choices. Is it possible that the nutritional quality of pollen influences foraging behaviour and life-history traits of pollen-eaters? What do you think?
https://www.researchgate.net/publication/315715258_Plant-insect_interactions_the_role_of_ecological_stoichiometry?ev=prf_high
Article Plant-insect interactions: The role of ecological stoichiometry