I am looking for information about the mechanism of physiological response (changes lactate, cholesterol, glucose, total protein, cortisol, triglyceride levels) during chronic stress in fish or crayfish. Can anyone recommend any articles in this area?
These are not exactly on target but they form a good starting point:
- Whitely, Naylor & Taylor, 1995, Extracellular acid-base status on teh freshwater crayfish Austropotamobius pallipes between 1 and 12 oC (reference list contains many fish physiological studies).
- Lorenzon, Martinis & Ferrero, 2011.Ecological Relevance of Hemolymph Total Protein Concentration in Seven Unrelated Crustacean Species from Different Habitats Measured Predictively by a Density-Salinity Refractometer. Journal of Marine Biology, Volume 2011 (2011), Article ID 153654, 7 pages.
Hope this helps.
- Badges
- Science topic
- Similar topics
- Medicine
- Physiology