I'd like to get into contact with researchers who have knowledge about food/meal services for elderly people and nutritional status of elderly people in different countries. Addition: elderly people living in their own homes
we have no special meal for elderly people . but in the west part of Sudan they serve millet with milk or milk product
the attached link will give you an idea about nutritional status of Sudan
https://www.google.com.sa/url?sa=t&rct=j&q=&esrc=s&source=web&cd=12&cad=rja&uact=8&ved=0ahUKEwipqKmi0fvPAhVBwBQKHa5PDjAQFghZMAs&url=ftp%3A%2F%2Fftp.fao.org%2Fes%2Fesn%2Fnutrition%2Fncp%2Fsdn.pdf&usg=AFQjCNGMwfbkSxjTA2AF3tWyantOKdDv5w
I would like to present our paper research that about Dietary habits and neurological features of Parkinson's disease patients: Implications for practice.We conducted a large case-control study. Consecutive PD patients (N = 600) receiving systematic nutritional care and healthy controls (N = 600) matched (1:1) for age, gender, education, physical activity level and residence were studied using a 66-item food frequency questionnaire. The relationship between dietary habits and the following features of PD were investigated in patients: body weight, energy balance, constipation, and levodopa therapy (dose) and its related motor complications.
https://www.ncbi.nlm.nih.gov/pubmed/27406858
Thank you for your answers and information! I noticed that some key words were missing in my question, now added.
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