@all Yes, different digestion protocols are often used for the analysis of microplastics in water, sediments, and fish tissues due to the diverse nature of these matrices. The choice of digestion protocol depends on the sample type and the goal of the analysis. Here are common digestion protocols for each sample type:
Water:In water samples, a concentrated salt solution (e.g., concentrated sodium chloride, NaCl) is often used for digestion. This helps to separate organic matter and facilitate the extraction of microplastics.
Sediments:Sediments typically contain a higher amount of organic and inorganic material compared to water. As a result, a digestion solution that can break down organic matter is often used. Commonly, a mixture of sodium hydroxide (NaOH) and hydrogen peroxide (H2O2) is used to digest sediments. The NaOH breaks down organic matter, and the H2O2 helps in the oxidation of organic material.
Fish Tissues:Fish tissues may require a different digestion protocol due to the complex nature of biological samples. A combination of sodium hydroxide (NaOH) and nitric acid (HNO3) is often used for digesting biological tissues. NaOH helps in breaking down organic matter, while HNO3 aids in the dissolution of mineral components.
It's important to note that the choice of digestion protocol may vary based on the specific objectives of the study, the characteristics of the sample matrix, and the analytical methods used for microplastic detection. Additionally, researchers need to consider potential biases introduced by the digestion process and ensure that the chosen method is appropriate for the subsequent analysis.
Before conducting microplastic analysis, researchers should validate the chosen digestion protocols to ensure their efficiency in extracting microplastics while minimizing the loss of particles or introducing contamination. Standardized methods, such as those proposed by organizations like the International Organization for Standardization (ISO) or the United States Environmental Protection Agency (EPA), can provide guidance in developing and validating digestion procedures for microplastic analysis in different sample types.
Microplastics are small, tiny pieces that enter from many sources of plastic products such as plastic bags in the seafood markets.It appears to be nearly less than 5 mm, and it accumulates in the forming by degradation, mechanically, photochemical, or larger plastic pieces over time, according to Habib &Thiemann,2022.
In addition, microplastics are also loads of heavy metals, organic pollutants, polychlorinated biphenyls (PCBs), organophosphorus compounds, and polycyclic aromatic hydrocarbons (PAHs) on the surface of MPs and microbes when it dissolves in seawater according to Habib &Thiemann, 2021, 2022.
References :
Habib., Z .R., Thiemann., T., Microplastic in the marine environment of the Red Sea – A short review, Introduction, (2022), published on ScienceDirect El Sevier, Egyptian Journal of Aquatic Research, Page: 1 Habib., Z .R., Thiemann., T., Microplastic in Commercial Fish in the The Mediterranean Sea, the Red Sea, and the Arabian Gulf. Part 1: The Mediterranean Sea, Introduction, and 3. Microplastic-Composition, Additives and Adsorbents and Their Potential Effects on Marine Organisms, (2021), published on Journal of Water Resource and Protection Scientific Research Publishing, Page: 563, 565.