The use of nitrite has a proven track record in ensuring the safety of processed meats such as hams, it has been used for a vetry long time. Concerns have been raised about the safety of the use of nitrites but alternatives have been slow in coming to the market. Are there any new alternatives?
Kindly check https://www.researchgate.net/publication/277598984_Alternatives_to_nitrite_in_processed_meat_Up_to_date
Kindly check https://www.fsai.ie/faq/use_and_removal_of_nitrite.html
Dear Johan Ferreira please see the attached rather comprehensive review article entitled "ALTERNATIVES TO NITRATES AND NITRITES IN ORGANIC MEAT PRODUCTS"
Also please check the following article entitled "Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats" which is available on RG.
Article Nitrite, nitrite alternatives, and the control of Clostridiu...
- Badges
- Science topic
- Similar topics
- Agricultural Science
- Environmental Science