Is there anything like a method for determining the degree of influence of antinutrients on nutrient bioavailability?

17 June 2019 1 8K Report

For example, say in a particular vegetable, what amount or percentage of phytate will cause a percentage reduction in the bioavailability of iron. Is there any scientific equation for that?

Anoop Kumar Srivastava

I don't think , any such equation is developed to my knowledge.However , cause and effect relationship is well documented...

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