Due to this pandemic severe crisis occurred throughout the world. Human hunger indexed has been increased due to this pandemic.
It is likely that the Covid-19 pandemic will have a long-term impact on food consumption. Here are some reasons why this could happen:
1. Health Concerns: The pandemic has highlighted the importance of good health and disease prevention. People might be more mindful of their diet and prefer healthier foods to boost their immune system.
2. Changes in shopping habits: The pandemic has also changed the way people buy their food. Online shopping and home deliveries have increased dramatically, which could change the way food companies sell and distribute their products.
3. Concern for sustainability: The pandemic has also highlighted the importance of sustainability and food security. Consumers may be more concerned about where food comes from and how it is produced.
4. Changes in food preferences: Finally, the pandemic could change people's food preferences. People might be less likely to eat foods that have been linked to transmission of the virus, such as raw foods or self-serve buffets.
However, it is important to note that the long-term impacts of the pandemic on food consumption will depend on many factors, including the evolution of the pandemic itself, government policies, technological innovations and consumer preferences.
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