Is there anybody who have results and/or research on physicochemical characteristic of vegetable soybean/immature soybean/edamame?

22 November 2015 1 480 Report

My research is about making tofu from vegetable soybean. I need information about the vegetable soybean's protein ability to form gel (gelation, 11S/7S ratio).

Subramanyam Shanmugasundaram

Please check the publications from AVRDC. There is a lot of information on what you are looking for.

Dr. Sundar former DDG Research and Legume Specialist AVRDC (Retired)

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