A co-operative premise offers several services including, printing, selling instant food, accessories, stationaries and corporate attire, serve as a convenience store and provide parcel delivery.
However, the space of the premise is limited and lack of staff, which affects the performance of the co-operative premise.
About six-Sigma see:
https://www.google.com/amp/s/www.cio.com/article/3237692/six-sigma-quality-management-methodology.amp.html
I would recommend reading the following article published in Elsevier, Science Direct:
- Roger G. Schroeder, Kevin Linderman, Charles Liedtke, Adrian S. Choo (2008) Six Sigma: Definition and Underlying Theory, Journal of Operations Management Volume 26, pp. 536–554
Refer to the critical success factors for Six Sigma implementation
https://www.emerald.com/insight/content/doi/10.1108/BIJ-08-2017-0223/full/html
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