I am currently trying to find a practical technique of determining the concentration of sugar crystals that are formed from a pure aqueous sucrose solution. A cylindrical glass continuous nucleation set-up is being used to produce the crystals, the supersaturated sucrose solution enters the nucleation set-up where tiny crystals are produced in abundance, thereafter the mixture of crystals and solution is emptied into a collection container. Thus far, visual inspection has been used to qualitatively assess the concentration of crystals, ideally a trend of some variable over time would be the way to go. Also, it has been advised that a non-intrusive measurement technique be used due to subtleties involved in crystallization.