Is the agitation of an aqueous solution reduced the proliferation of bacteria. We have observed that in agro-food companies use the agitation of liquid milk to avoid its curdling. Same thing si observed in pharmaceutiacl company by using agitation of liquid water.
Aparna Sathya Murthy
This I am not sure !!!!
Does any agitation allow proliferation of life forms :)
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Shibabrata Pattanayak
I think it may be. For continuous agitation, the bacteria may face difficulty in getting nutrition form the broth/liquid and also may face difficulty in replication, conjugation etc.
Yes, it may be.
Thank you for the question.
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Adel Oueslati
Dear Dr. ابتسام صاحب الزويني , Dr. Jawad Ali , Dr. Aparna Sathya Murthy , Dr. Esraa T. Al-Azawee , Dr. Shibabrata Pattanayak .
Thanks a lot for your replies.
With my best wishes.
Adel
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