since Jasmonic acid is volatile in nature.. will we able to make and store aqueous stock of jasmonic acid
It has a boiling point of 160° C at 0.7 mm pressure, much higher than water.
I'd be more concerned about fungus using it as a food source and growing after several weeks.
Thanks Dalia for your update...
i have one more doubt that is about solubility in water and volatility .. it is pretty good if u share your view to this point..
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