I think it is a better way of improving nutritional value rather than using enzyme as a positive catalyst.

Dear Olukomaiya,

I think, in both methods the more important factors for processing selected is the harmful compounds which produced from the fermentation process. These depended at the type of microbe or enzyme type used in process.

Dear Olukomaiya

depending of the oil seed by product and it antinutritive activity will be the selected fermentation procedure, also you can try heat treatment wich is most easy.

regards,

Redimio

It is good for going microbial fermentation instead of enzymatic treatments when you are feeding for livestock