Through the use of speed breeding, mostly wheat , now days approximately six generations per year have been achieved in crops such as Wheat, oat, barley, chickpea and lentil

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Speed breeding: a powerful tool to accelerate crop research and breeding

• July 2017
• DOI: 10.1101/161182
• License CC BY 4.0
• Published version
• Speed breeding is a powerful tool to accelerate crop research and breeding
• By Amy Watson et al.

[The growing human population and a changing environment have raised significant concern for global food security, with the current improvement rate of several important crops inadequate to meet future demand [1]. This slow improvement rate is attributed partly to the long generation times of crop plants. Here we present a method called ‘speed breeding’, which greatly shortens generation time and accelerates breeding and research programs. Speed breeding can be used to achieve up to 6 generations per year for spring wheat ( Triticum aestivum ), durum wheat ( T. durum ), barley ( Hordeum vulgare ), chickpea ( Cicer arietinum ), and pea ( Pisum sativum ) and 4 generations for canola ( Brassica napus ), instead of 2-3 under normal glasshouse conditions. We demonstrate that speed breeding in fully-enclosed controlled-environment growth chambers can accelerate plant development for research purposes, including phenotyping of adult plant traits, mutant studies, and transformation. The use of supplemental lighting in a glasshouse environment allows rapid generation cycling through single seed descent and potential for adaptation to larger-scale crop improvement programs. Cost-saving through LED supplemental lighting is also outlined. We envisage great potential for integrating speed breeding with other modern crop breeding technologies, including high-throughput genotyping, genome editing, and genomic selection, accelerating the rate of crop improvement.]