I want to add different level of cinnamon powder in minced meat.
Usually for meat product preparations the level of spice mix ranges from 2.0 % to 4.0 %. However the spice mix includes all the spices apart from cinnamon
Hi dearly, you can add less than 5% is generally not access that never , just wait for me to check
TThat meaning does not access 5 %, I prefer many levels less than
Thanks all for your valuable comments.
5grams to 1kg meat is appropriate for most spices.
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