Zubair Hussain

3 Questions 4 Answers 0 Followers

Questions related from Zubair Hussain

What is the procedure for the alcoholic and aqueous extraction method of cinnamon for the application of meat.?

I want to use the alcoholic and aqueous extract of cinnamon on the meat to assess the meat quality. Can anybody tell me or send me the link of some authentic papers?

02 February 2018 7,657 2 View

In HPLC MS/MS is the response value in the samples results the peak square value of the samples?

I am analyzing the meat samples containing the spices in different concentrations so i need to calculate the results in nano gram per gram.

12 December 2017 1,249 2 View

In 100 gram of minced meat how much gram of spice powder we can add and what is the maximum limit?

I want to add different level of cinnamon powder in minced meat.

11 November 2017 8,919 5 View