if i have E coli in food product ( or fecal contamination) and i found way to kill these microorganism in the product as heating or radiation or reprocessing.
my question can i use this product after treatment as food product?
This will a.o. depend on the product and of the prevailing legislation.
The question remains: is it wise to try that? Or is it better to look for another destination of the product?
Any way: try to prevent the occurrence of micro-organisms in your product rather than having to kill them afterwards!
Food irradiation has been used since 1950s internationally, but only foodstuff that can be irradiated legally in Japan is potatoes (for preventing the sprouting) approved in 1972.
Thanks for all but my question:
if i found the non accepted microbe in finished production stage for manufacturing of gelatin must be reject but if can make treatment for the product by any method like irradiation or thermal ...etc it will be OK to use the product ?.
Does the legislation in your country allow this? Will the product still be fit for the intented purpose?
Both questions require a positive answer.
Still: if it is only one batch that is contaminated, search for another destination. If it is a continuous problem, try to alter your processing to get rid of the problem.
It is not allowed anywhere in the world! the product must be destroyed and not reused for another application.
