My research interest is on agricultural products processing or manufacturing in West Africa especially fruits and vegetables. These are products that often get spoiled due to lack of markets or poor storage facilities. I wish to dig more and see the available researches on the subject. Thanks.
You must study weather factors including high, low temperatures, rainful, sure water resource (not temperory), soil for the plant you want to produce. However, then go to the next stage.
The notes mentioned above are the base activities for every agricultural plant production in anywhere.
Hello resercher.
One of the practical way to prevent microorganisms contamination in vegetables and fruits are convert to products to long shelf life.
Refer to my article entitled Unripe banana flour
Please, read one of the my article based on vegetables and spices contamination in Catering.
It will me useful to your research, Hopefully.
Warm wishes
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