This discusses an indirect connection between techniques such as applications of decomposed olive pomace (here "alperujo") and pest reduction: https://d1wqtxts1xzle7.cloudfront.net/68357766/j.landusepol.2011.01.01020210728-19888-151pzcq-libre.pdf?1627490472=&response-content-disposition=inline%3B+filename%3DThe_land_cost_of_agrarian_sustainability.pdf&Expires=1651448707&Signature=M0w3LvmKuA2nYyXq1H2hvMnFO3fGANUEfCku8K08rE3tewSLJ8M0dYTMf2Hqbqfv0QP7oQTOXSWZEw7cqz05OlokJy3UDGBJVB1JdTOkSE2WTRnIA5XyXJGFZda4een9UfVDtHxcAdPhc7JPAwmUTdwvrLym0x-RTScC0f6m5XdbBnb9arnQz0d5k1n0PJNk-o5ltLguRkRi~fjfnzUXvSXOm616pgUb1rO4V6aV1C0BvMZ2M0nXt76IQDWBV6a-Q7AquCtE-xwCPNTqPaJBPfwHxoSWwKBEEn156E5qsoMm3Y8JpCMY34oobG79bHvfDlV3SjZzo-ZP5~M14HazSA__&Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA