The carbon dioxide we exhale does not contribute to global warming for the simple reason that we also take up an equivalent amount of carbon dioxide from the air, albeit indirectly. Everything we eat can be traced back to photosynthesis, the process by which plants take up carbon dioxide from the air and use it to produce the vast array of organic compounds needed for life. Our bodies can be regarded as living engines that require fuel and oxygen to produce the energy needed to sustain life. In that sense, we are not all that different from a car. Both for us and for the car, the source of oxygen is the air, roughly 20 per cent of which is made up of oxygen. An internal combustion engine burns gasoline and spews out water, carbon dioxide and a few combustion byproducts. We, instead of gasoline, burn the carbohydrates, fats and proteins in food. Like gasoline, these organic compounds are converted to carbon dioxide and water, which we then exhale.