we often found that the phenolics content is higher than that of flavonoids because the last ones are a class belonging to phenolics compounds. How we can explain the high rate of flavonoids in some plants extracts comparing to phenolics content???
Thank you so much Sir
Ideally LCMS or LCMS with Q-TOF or still better MS-MS with Q-TOF.
you can find the differences in your sample with the help of analytical techniques like HPLC, GC, etc.
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