by using cane yield and ccs %
Dear Rajendra,
Hopefully you are doing great.
The commercial cane sugar percentage (CCS%) is calculated by using following formula (Meade and Chen, 1977). CCS % = {Sucrose % – (Brix % – Sucrose %) X 0.4} X 0.74 where, 0.4 = multiplication factor, 0.74 = crusher factor.
Regards
Deb
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