I wan to apply stable isotope analysis to feathers of plains sharp-tailed grouse, using feathers from different stages of the birds’ molt (P1-P10) to make dietary inferences regarding the utilization of insects versus plant materials, with temporal separation through the warm season in southern Alberta (similar to the method used in Renfrew et al., 2017, “Winter diet of Bobolink, a long-distance migratory grassland bird, inferred from feather isotopes” The Condor).
I have consulted Pyle (2008), “Identification Guide to North American Birds: Part II”, for information on sharp-tailed grouse molts, and they reportedly molt from May-Oct in AHY birds (Complex Basic Strategy).
My questions are: If I want to estimate diet using SIA on feathers from grouse in May, August, and October separately, which primaries should be analyzed? P1, P5, and P10? Or should I be considering other feathers? How variable should I expect the molt to be year-to-year?
Feathers will be obtained from hunter harvested birds in October.