The principles and practices of different areas such as nutrition, sociology, behavioral science, and food science combined with the public health nutrition field. Research priority focus on diet and disease. diet and sleep. food drug nutrient interaction. food safety. brain and micro-nutrients,
nutrigenomic, foodsecurity and nutrition policy etc
To select a research topic in public health nutrition, consider current issues, gaps in knowledge, and population needs. Consult relevant literature, seek expert advice, and choose a topic aligning with your interest and expertise. Reflect on feasibility, resources, and potential impact to ensure a meaningful contribution to the field.
A healthy population is not only crucial for enhancing the quality of life but also plays a significant role in the socioeconomic development of a country. Unhealthy practices, such as over- and undernutrition, are the primary risk factors that may lead to various health issues. The topic I would like to suggest is the multisectoral issue off micronutrient, protein and energy deficiencies, obesity overweight non-communicablee diseases. Poor diets, low-quality foods, and lack of physical activity are the major contributors to these issues. Therefore, there is a dire need for countries to establish and evaluate nutrition and health policies and programs to address all forms of malnutrition. To ensure the nutritional status, diets, and health of the population, it is vital to provide universal education to eradicate illiteracy. Hence, countries should pay attention to addressing these issues to improve the quality of human capital and promote socioeconomic development.