I have been attempting to measure the glass transition temperature of various amorphous powders consisting of sugar/protein mixtures and have had little luck. I typically use a scanning rate of ~10k/min from ~20-220C. I have tried increasing the scanning rate to 20k/min, compacting the powder, and using temperature modulated DSC to increase sensitivity. I've attached an example mDSC scan of a protein/trehalose powder (20-220C, 2C/min, amplitude = 0.5C, period = 60seconds). I've seen a lot of publications observing Tg in similar materials (usually in the range I am scanning) and am wondering if anyone has any recommendations? Any help would be greatly appreciated!