how to find out initial moisture content in grain or any fruits? for relating to drying purpose.
Determine by a standard method the dry matter. Moisture is then 100 - dry matter.
You need to dry certain amount of sample (1-3 g) using hot air oven (105 degree Celsius for around 12 hours.
Moisture(%) = ( Moisture removed/weight of sample)*100
Moisture removed= Wet weight of sample- weight after drying
Hi,
You can determine of Miosture by air Oven at 105C for Until proven weight, In first take 5 gm of any sample into Oven .
Moisture percentage=( sample after heated/weight of sample)×100
Thank you so much Sir # C.A. (Kees) Kan , # Alaa Kareem Niamah,# Monjurul Haq
Can you suggeste any references?
Official methods of analysis AOAC
Thanks you so much sir,
could you please send me pdf file of this artical AOAC, 2000. 17th edn. In: Cunnif, P. (Ed.), Official Methods of Analysis Association of Official Analytical Chemists.
This is good reference.
Thank you sir, # Alaa Kareem Niamah
Good answer Dr. Niamah.
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