Hello,
I did an enzymatic digest of alginate, an anionic polysaccharide from algae and performed MALDI-TOF. Now I have a chromatogram with several peaks but it do not know how to calculate the molecular weight of the oligosaccharides according to the peaks (relative intensity of m/z)?
I only know the molecular weight of certain oligosaccharides from alginate:
olgio MW
hepta-mannuronic / guluronic acid sodium salt 1404.76
hexa-mannuronic / guluronic acid sodium salt 1206.65
penta-mannuronic / guluronic acid sodium salt 1008.54
tetra-mannuronic / guluronic acid sodium salt 810.44
tri-mannuronic / guluronic acid sodium salt 612.33
di-mannuronic / guluronic acid sodium salt 414.23
mono-mannuronic / guluronic acid sodium salt 216.12
Example peak: 537.983 m/z. From this value the MW of Na+ must be withdrawed first, right?
Can someone help me?
Thanks!