Post Harvest losses
Please take a look at the following useful links.
Article Fish post-harvest technologies as a mean of food an d nutrit...
Article Ensuring Food Security by Reduction of Post-Harvest Fish Los...
http://commissionoceanindien.org/fileadmin/projets/smartfish/Fiche/FICHE17ENGLISH.pdf
Most of time less citation but more reads and recommendations, therefore it is not clear quality of research depends on which factor?
07 August 2019 9,140 6 View
Fish meat V land animal meat
06 July 2019 6,614 2 View
Frozen shoulders.
05 June 2019 7,840 4 View
Aquaculture feed+ Fish meal
04 May 2019 3,722 1 View
Insulin is a hormone that is produced naturally in our bodies. Its main role is to allow cells throughout the body to uptake glucose (sugar) and convert it into a form that can be used by these...
01 February 2019 718 4 View
Macro & micro nutrients from fish.
11 December 2018 6,894 1 View
Crustaceans blood colour.
10 November 2018 8,065 3 View
pl.guide me.
10 November 2018 267 1 View
Quality or Quantity
10 November 2018 8,252 9 View
Side effect of vita-B-complex such as elevated blood sugar levels, and liver toxicity.
10 November 2018 9,529 13 View
I want to analyses the proportion of swimming sperm of three species of fish in two salinities. To analyse the proportion of swimming sperm in a Generalized Linear Model, I would use a Binary...
03 March 2021 2,297 3 View
Literatures on the piscicidal effect of sennaa alata is scanty. if you have any related litrature either in the bark, leaves or roots used as treatment to any aquatic organism please kindly help...
28 February 2021 9,138 2 View
Hello everybody, I am investigating the influence of a toxinon various clinical-chemical and haematological parameters in fish. I have three treatments (control, low dose, high dose) in my...
24 February 2021 1,243 1 View
if we expose the fish after acclimatization to particular toxin in order to find out LC 50 (96 hours).Should we keep the fish off feed or with feed for that duration. Some literature show that...
24 February 2021 357 2 View
Hi Dear All, I prepared the extract of fish larvae whole body with PBS. Then protein concentration of the whole-body extraction samples determined by the Folin-Ceiocalteu-Phenol method (Lowry...
17 February 2021 1,971 3 View
Hi, I am carrying out test PCRs for 16S amplicon sequencing on Illumina MiSeq. I am using standard V4 primers: 515F/806R. The aim is to profile the microbiome of fish guts under different...
16 February 2021 5,668 6 View
Dear colleagues. Fragments of this species are very rare from a terrestrial Lower Cretaceous locality from Germany. Up to now from this locality sauropods could not be proved with certainty. Other...
14 February 2021 2,310 1 View
Hello everyone, I am trying to prepare a solution out of PVA(Polyvinyl alcohol)_Glycerol_Wasser . (4% PVA 28-99 and 50% Glycerin) To prepare this solution I first add PVA to 80degree water and...
06 February 2021 2,300 3 View
I have a 30 year dataset of fish sampling. I know from previous analyses that there is a huge amount of variation between years in catch rates. What I would like to do is create a plot that shows...
01 February 2021 3,980 5 View
Astaxanthin used in surimi based products as colour enhancer or as an antioxidant! Regards & Thanks Asik Ikbal
25 January 2021 9,399 4 View