Why is environmental conservation and sustainability important in climate resilient agriculture and relationship between environment society and sustainability?
Climate Resilient Agriculture involves sustainable agricultural practices that enhance productivity, mitigate risks, and reduce greenhouse gas emissions. By adopting climate-resilient agriculture, farmers can ensure food security in the face of extreme weather events and climate change. Adaptation to climate change can increase the yields by 13-19% in different scenarios, thereby increasing the overall production by about 20%. Potato and vegetables mature early, and heavy crop losses will be noted when crops are exposed to abnormal increases in temperature (heat wave). A combination of nature-based solutions and building improvements, like planting street trees and installing green roofs, can help mitigate extreme heat. Actions like these are especially important in historically marginalized communities, where climate impacts can exacerbate existing inequalities. Constructing ponds, check dams, and farm ponds to capture and store rainwater can help recharge groundwater and provide irrigation during dry spells. Farmers can utilize this stored water during droughts or for supplementary irrigation, thereby reducing dependence on erratic rainfall patterns. The ability of a natural system to absorb the effects of change, reorganize itself and adapt to a new environment is vital, especially for safeguarding biodiversity and mitigating climate change. On the other hand, sustainable energy refers to renewable energies such as solar, wind, wave, biomass, geothermal, and hydroelectric. This type of energy is clean because it does not produce greenhouse gas emissions. These sustainable energies will therefore reduce the amount of pollution and greenhouse gas emissions. While sustainability looks at how current generations can meet their needs without compromising that ability for future generations, resilience considers a system's ability to prepare for threats, to absorb impacts, and to recover and adapt after disruptive events. Basically, the health and wellbeing of a society depend on natural resources, and the quality of the environment is dependent on human actions. More specifically, this relationship involves two essential aspects: physical exploitation and ethical attitude. The Environment is of primary importance because a healthy ecosystem is required to nourish a robust society. Consequently, Society and Social Responsibility are of secondary importance. Economic Sustainability is third because a prosperous Economy cannot exist without a healthy and just society. With the economic sustainability ecological system is maintained and all the environmental terms are kept in balance. Natural resources are consumed by humans, taking care that they are preserved, for future generations. Sustainability is all about keeping these three pillars in balance. All human activities designed and implemented for the economic growth of a country and the social needs would have directly or indirectly impact on environment. The qualitative and in some cases quantitative change in water, land and other resources have the same effect across the world.