Schumpeter (1934) describes this distinct feature of entrepreneurship that involves with innovating a product with which consumers are not yet familiar or a new source of raw materials or a new market either to unexplored or a new combination of means of production or a new way of operation not yet applied.
Thus, entrepreneurship foresees the potentially profitable opportunity and tries to exploit it in a new and better way.
Wilken (1979) summaries a list of innovative activities entrepreneurship does. They are shown below:
Initial expansion- Original production of goods.
Subsequent expansion- Subsequent change in the number of goods produced.
Factor innovation- Increase in supply or productivity of factors.
Financial- Procurement of capital from a new source or on the new farm.
Labor- Procurement of labor from a new source or of a new typo; upgrading existing labor.
Material- Procurement of old material from a new source or use of a new material.
Production innovations- Changes in the production process.
Technological- Use of new production technique
Organizational- Change of form or structure of relationships among people.
Market innovations- Changes in the size or composition of the market a Product.
Production of new good or change in quality or cost of existing good.
Market- Discovery of a new marker.