Literature review on the impact of increasing salt concentration (such as NaCl or Calcium chloride) suggests no specific trend though most of them suggest an increase in IFT. However, few other works (Abdel Wali, 1996; Vijapurapu and Rao, 2004 and Alotaibi and Nasr-El-Din, 2009) suggestt IFT may not necessarily increase with increasing concentration. I was wondering if anyone could shed some light on how the rends could be better understood

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