Thermophilic bacteria grow under high temperature but the problem is that many coenzymes (NADPH, NADH) are not very stable under high temperature. What mechanisms do those bacteria use to deal with the instability of coenzymes?
I couldn't find any papers directly related to the stability of coenzymes like NADH and NADPH. However, I found several papers on the stability of enzymes and one on the stability of NADPH based on changes in temperature, pH, and various chemical concentrations.
I couldn't find any papers directly related to the stability of coenzymes like NADH and NADPH. However, I found several papers on the stability of enzymes and one on the stability of NADPH based on changes in temperature, pH, and various chemical concentrations.